![]() ![]() Grease an 8 by 8 inch baking dish with coconut oil (you can also line with parchment if you want to be able to easily lift them from pan). Mini semi-sweet chocolate chips (optional).You just can’t go wrong with a healthier chocolate treat! Hope you love them! Healthy Brownie Ingredients That’s proof that these are so good because my husband and kids… and, who are we kidding, I MYSELF, can be picky and we all approved. They aren’t really intended to be a low-calorie dessert, but rather a smarter choice made with healthier ingredients versus that of your traditional brownie.Īnd believe it or not, my family actually loved these brownies. The calories listed are based off of my package labels and 12 servings (including chocolate chips, but without chocolate sauce). Note that I cut these fudge brownies into 9 servings here, but I thought 12 was more fitting and next time I’ll cut them into 12. Because January is all about those resolutions that are so hard to keep, but these decadent healthy brownies make it that much easier! These will be your new January best friend. They’re still super fudgy, amazingly chocolatey, so rich, and they have a perfect texture. I recently bought a date-sweetened brownie at the store and loved it so I decided to do a homemade version. Surprisingly enough, you don’t really taste the dates and you don’t notice that these are healthy homemade brownies. I could have called these Healthier “Date” Brownies but then like 99% of you wouldn’t be wanting to try them, right? So instead if we leave out the “date” and just think of them as a healthier brownie that tastes amazing and don’t focus on the dates in them, then aren’t we all in :)? So now you don’t have to feel like you have to resist the chocolate temptations! These are the perfect indulgence that you can feel fine about eating. If you want more cakey brownies, bake them on the longer side.Healthier Brownies are made with almond flour instead of white flour, coconut oil instead of butter and they’re sweetened with honey and dates instead of sugar. Bake for 24 – 28 minutes, depending on how fudgy you want them. Step 5: Transfer batter to greased baking pan and top with a handful of additional chocolate chips. Then, fold in the remaining 1/3 cup of chocolate chips. Step 4: Next, fold in the oat flour, cocoa powder, baking powder, and salt. Once the chocolate and butter are cooled, add to the bowl with the other wet ingredients. Then fold in the apple sauce, sugar, and vanilla extract. Step 3: Then, in a medium bowl, whisk the eggs. Stir in between each interval until chocolate is fully melted. Step 2: Meanwhile, in a medium microwave-safe bowl, melt the butter and 1/3 cup of semi-sweet chocolate chips in 15 – 20 second intervals, so it doesn’t burn. Step 1: First, preheat your oven to 350☏ and lightly grease an 8×8″ baking pan. These oat flour brownies are incredibly delicious and so easy to make! You can make your own oat flour from rolled oats, or you can buy a store-bought version. Peanut Butter Chocolate Chips or M&M’s: Add 1/3 cup of peanut butter chocolate chips or M&M’s to the brownie batter and sprinkle some extra on top.Pretzels: Sprinkle 1/3 cup of crushed pretzels or press ~10 mini prezles on top of the batter before baking.Chocolate Candy Bar: Add a 1/3 cup of chunks of your favorite candy bar – from twix to snickers, the sky is the limit!.M&M’s: Add 1/3 cup of M&M’s to the brownie batter and sprinkle some extra on top.Walnuts, Pecans, or Peanuts: Add 1/3 cup of your favorite nut into the brownie batter and sprinkle some extra on top.Want to step up your brownie game and add some fun mix-ins? Here are some ideas: Salt: Just a tiny amount for that sweet and salty flavor.Baking Powder: Just 1/2 a teaspoon to help them rise.Unsweetened Cocoa Powder: This adds the best chocolate flavor you look for in a good brownie.Oat Flour: We use oat flour instead of refined flour for these brownies! It makes them healthier and gluten free.Vanilla Extract: A dash of vanilla goes a long way flavor-wise.Butter: Honestly, butter makes everything taste better! It makes these brownies soft and chocolatey.We melt chocolate chips and add them to the batter for extra fudginess and richness. Semi-Sweet Chocolate Chips: I love using both cocoa powder and real chocolate.Applesauce: Promise, you can’t taste the applesauce! We use it in this recipe to help the brownies rise and get the perfect texture. ![]() Eggs: First up, we need 2 large eggs to bind these brownies together.You only need a handful of simple ingredients to make these rich and dense brownies! From real chocolate to oat flour, these brownies are healthy, tasty, and gluten-free. ![]()
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